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Tasting Menu $75 per person (minimum of 2 people)

Our tasting menu is a representation of our signature dishes, designed to share. Tables of 9 or more are required to have our tasting menu.

*Tables of 14 or more are required to enjoy a shared menu, please contact us on 9651-7297 or info@amarorestaurant.com.au to discuss the options.


Antipasti

Each of our Antipasti items are sold individually
Pane al Olio baguette & grissini sticks8
Mixed Olives house-marinated served warm7
San Daniele Prosciutto10
Salami9
Provolone8
White Anchovies8
Marinated Capsicum8

 


Primi

Sydney Rock Oysters
Natural4ea
Pickled ginger, cucumber & white soy6ea
Scampi New Zealand scampi, butter, chilli and garlic20ea
Arancini (3) porcini & truffle served with aioli$15

 


Entree

Tortellini house-made, filled with pumpkin & goats cured, burnt butter & sage, candied truss tomatoes26
Zucchini Flowers (3) ricotta & truffle, capsicum puree26
Eggplant Parmigiana layers of eggplant, napoletana sauce, mozzarella, parmesan & basil24
Garlic Prawns prawns, napoletana sauce, cherry tomatoes, chilli, garlic & homestyle bread24
Burrata Mozzarella roma tomatoes, rocket, prosciutto & balsamic pearls24
Frittura di Calamari salt & pepper calamari, lightly fried, aioli & lemon wedge24
Mussels black mussels, white wine, chilli, garlic, parsley & homestyle bread26

Pasta

Penne Ragu pork & beef ragu, in a rich napoletana sauce30
Linguine Marinara prawns, calamari, mussels & blue swimmer crab, in a napoletana sauce with cherry tomatoes, chilli & garlic34
Penne Alla Norma eggplant, cherry tomatoes, napoletana sauce & salted pecorino cheese28
Risotto alla Milanese with Ossobucco (for two) arborio rice, saffron, bone marrow butter, slow cooked veal shank & gremolata75
Linguine Scampi New Zealand scampi, cherry tomatoes, chilli, garlic & smoked crustacean butter44
Cannelloni Ragu pork & beef ragu, bechamel, napoletana sauce & ricotta32
Linguine Crab blue swimmer crab, in a pink napoletana, cherry tomatoes, chilli & garlic30
Gnocchi house-made, napoletana sauce, cherry tomatoes, salted pecorino cheese28
Linguine Gamberi prawns, cherry tomatoes, smoked crustacean butter, chilli30

Mains

New York Striploin 350g MBS2+ char-grilled, black-garlic & porcini butter, red-wine jus42
Fish of the dayMP
Lamb Shoulder 250g 24hr slow-cooked, bone out, cauliflower puree, jerusalem artichoke, spiced jus40
Pork Ribs slow cooked ribs, smokey BBQ sauce, duck fat potatoes or shoestring fries (half rack or full rack)34 or 48
Ossobucco veal shank slow cooked in white wine, rosemary & garlic, truffle mash40

 


Sides

Shoestring Fries8
Roast Potatoes8
Rocket Salad13
Three-cheese baked cauliflower12
Broccolini10
Truffle Mash10

Desserts

Tiramisu coffee, mascarpone & savioardi biscuit15
Eton Mess meringue, chantilly cream, berry compote & fresh berries15
Sticky Date Pudding butterscotch sauce, gelato16