Food
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Tasting Menu $75 per person (minimum of 2 people)
Our tasting menu is a representation of our signature dishes, designed to share. Tables of 9 or more are required to have our tasting menu.
*Tables of 14 or more are required to enjoy a shared menu, please contact us on 9651-7297 or info@amarorestaurant.com.au to discuss the options.
Antipasti
Each of our Antipasti items are sold individually
| Pane al Olio baguette & grissini sticks | 8 |
| Mixed Olives house-marinated served warm | 7 |
| San Daniele Prosciutto | 10 |
| Salami | 9 |
| Provolone | 8 |
| White Anchovies | 8 |
| Marinated Capsicum | 8 |
Primi
| Sydney Rock Oysters | |
| Natural | 4ea |
| Pickled ginger, cucumber & white soy | 6ea |
| Scampi New Zealand scampi, butter, chilli and garlic | 20ea |
| Arancini (3) porcini & truffle served with aioli | $15 |
Entree
| Tortellini house-made, filled with pumpkin & goats cured, burnt butter & sage, candied truss tomatoes | 26 |
| Zucchini Flowers (3) ricotta & truffle, capsicum puree | 26 |
| Eggplant Parmigiana layers of eggplant, napoletana sauce, mozzarella, parmesan & basil | 24 |
| Garlic Prawns prawns, napoletana sauce, cherry tomatoes, chilli, garlic & homestyle bread | 24 |
| Burrata Mozzarella roma tomatoes, rocket, prosciutto & balsamic pearls | 24 |
| Frittura di Calamari salt & pepper calamari, lightly fried, aioli & lemon wedge | 24 |
| Mussels black mussels, white wine, chilli, garlic, parsley & homestyle bread | 26 |
Pasta
| Penne Ragu pork & beef ragu, in a rich napoletana sauce | 30 |
| Linguine Marinara prawns, calamari, mussels & blue swimmer crab, in a napoletana sauce with cherry tomatoes, chilli & garlic | 34 |
| Penne Alla Norma eggplant, cherry tomatoes, napoletana sauce & salted pecorino cheese | 28 |
| Risotto alla Milanese with Ossobucco (for two) arborio rice, saffron, bone marrow butter, slow cooked veal shank & gremolata | 75 |
| Linguine Scampi New Zealand scampi, cherry tomatoes, chilli, garlic & smoked crustacean butter | 44 |
| Cannelloni Ragu pork & beef ragu, bechamel, napoletana sauce & ricotta | 32 |
| Linguine Crab blue swimmer crab, in a pink napoletana, cherry tomatoes, chilli & garlic | 30 |
| Gnocchi house-made, napoletana sauce, cherry tomatoes, salted pecorino cheese | 28 |
| Linguine Gamberi prawns, cherry tomatoes, smoked crustacean butter, chilli | 30 |
Mains
| New York Striploin 350g MBS2+ char-grilled, black-garlic & porcini butter, red-wine jus | 42 |
| Fish of the day | MP |
| Lamb Shoulder 250g 24hr slow-cooked, bone out, cauliflower puree, jerusalem artichoke, spiced jus | 40 |
| Pork Ribs slow cooked ribs, smokey BBQ sauce, duck fat potatoes or shoestring fries (half rack or full rack) | 34 or 48 |
| Ossobucco veal shank slow cooked in white wine, rosemary & garlic, truffle mash | 40 |
Sides
| Shoestring Fries | 8 |
| Roast Potatoes | 8 |
| Rocket Salad | 13 |
| Three-cheese baked cauliflower | 12 |
| Broccolini | 10 |
| Truffle Mash | 10 |
Desserts
| Tiramisu coffee, mascarpone & savioardi biscuit | 15 |
| Eton Mess meringue, chantilly cream, berry compote & fresh berries | 15 |
| Sticky Date Pudding butterscotch sauce, gelato | 16 |